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11/20/2018
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By Lance D Johanson
BOMBSHELL: USDA turns a blind eye to meat supply contaminated with banned pharmaceutical drugs
Sanderson Farms, the third largest poultry producer in the nation, advertises that their chicken is “natural” and “antibiotic-free.” Like many large meat producers, Sanderson Farms gets away with these false claims without receiving any enforceable scientific scrutiny from meat inspectors working for the United States Department of Agriculture (USDA). Now, independent food safety organizations are […]
10/28/2018
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By Mary Miller
Use by, best by, expires after: How to know if your food is still safe to eat
We’ve all seen the small label that comes on the packages of most of our foods. They come in different variations — they’re either printed on little tags or even stamped on. They also come by many words — “use by,” “best by,” “sell by,” “expires after” — and so on. For most people, the […]
05/14/2018
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By Janine Acero
Strawberries are the most pesticide-ridden crop you can eat
Eating fruits and vegetables is vital for overall health, but what if every juicy bite contains a cocktail of toxic pesticides? The Environmental Working Group (EWG) analyzed samples of conventionally grown produce tested by the U.S. Department of Agriculture (USDA) and found that nearly 70 percent were contaminated with pesticide residues. The USDA detected a total of 230 different pesticides and […]
05/12/2017
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By Frances Bloomfield
Be careful of what you buy: not all “organic” milk is really organic, report reveals
Before you purchase an expensive carton of organic milk, consider the fact that it might not be that different from all other milks filling the dairy aisle. A damning investigative report by the Washington Post sheds some light on an industry that’s massive, lucrative, and, if the report is anything to go by, underhanded. In […]
12/08/2016
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By Amy Goodrich
More than 1.9 million pounds of ‘under-cooked’ ready-to-eat chicken products recalled
National Steak and Poultry, an Oklahoma-based company, has recalled nearly 2 million pounds of under-cooked, ready-to-eat chicken products due to bacterial concerns, the Unites States Department of Agriculture (USDA) Food Safety Inspection has announced. The chicken products are sold as fully cooked and ready to heat and serve. The possible under-cooking of the concerned chicken […]
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