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04/06/2022
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By Zoey Sky
Study links use of artificial sweeteners to increased cancer risk
A study published on March 24 in the journal PLOS Medicine linked the use of artificial sweeteners to greater cancer risk. The study backs data from earlier research that shows artificial sweeteners can increase cancer risk. While artificially sweetened products have fewer calories and no sugar, they are not healthy at all. There is mounting evidence that the skyrocketing […]
03/06/2021
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By Joven Gray
Fake vegan meat is dangerous to peanut allergy sufferers: Pea protein could cause fatal anaphylaxis
Vegan meats could bring adverse health effects, most especially to those who are allergic to pea protein. Elana Levine, an allergy specialist in Ontario, Canada, witnessed first-hand the effects of the protein extracts from yellow peas that are used to emulate the texture and taste of animal meat in vegan meat products. It was when Levine had […]
08/06/2020
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By Divina Ramirez
Don’t want additives and chemicals in your snacks? Avoid these 11 BANNED ingredients in foods that Americans are STILL eating
Colored candies and hormone-packed meats are the norm in the U.S. and are not something most people second-guess before eating. But a lot of the foods that Americans eat on the regular are banned in countries across the globe. Ocean Robbins, an adjunct professor in Chapman University’s Peace Studies Department and the chief executive officer of […]
07/21/2020
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By Zoey Sky
Bad eating habits may cause blindness, warn researchers
There’s no denying that eating junk food is bad for your health, as it’s linked to obesity and an increased risk of various health problems. A report in the Annals of Internal Medicine even found that a diet full of junk food could eventually cause vision loss. Researchers from the University of Bristol in the U.K. looked at a particular case […]
07/09/2020
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By Evangelyn Rodriguez
This common artificial sweetener, combined with carbohydrates, spells disaster for your metabolic health, study says
Sucralose, a no-calorie sugar substitute, is used for a variety of food products, ranging from baked goods and condiments to canned fruits, dairy products and sweet beverages. This artificial sweetener is synthesized using a multi-step process that converts table sugar (sucrose) into a molecule that tastes just as sweet, but is unrecognizable to the body […]
02/16/2020
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By Arsenio Toledo
Cut the junk: Eating junk food can give you food allergies
The increased consumption of junk food all over the world might be one big reason why more and more people are getting food allergies. A study presented by researchers from the University of Naples Federico II (UniNa) at the annual meeting of the European Society for Paediatric Gastroenterology, Hepatology and Nutrition found that children with food allergies had higher levels […]
01/28/2020
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By Ralph Flores
FDA finds cancer-inducing “forever chemicals” in common grocery foods
People looking to buy their favorite foods at grocery stores could also be getting “worrisome” chemicals on the side, according to food-test results released by the Food and Drug Administration. In the report, the regulators discovered that grocery store meats and seafood, and off-the-shelf chocolate cake contained substantial levels of per- and polyfluoroalkyl substances, or […]
11/20/2019
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By Cassie B.
4 Things the CEO of Impossible Foods got wrong about GMO soy
As the Impossible Burger begins appearing on more and more menus around the U.S., the company behind it, Impossible Foods, has had to make a major change to keep up: the addition of GMO soy. To add insult to injury, the company’s CEO, Pat Brown, is trying to convince people this is somehow a positive […]
11/09/2019
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By S.D. Wells
Ambushed by canola oil – that toxic “food stuff” that’s found in nearly everything processed these days
Evil corporations feed Americans like we’re all just rats in a big cage. How stupid we all are, they think. Even the so-called “healthy” stores are taking advantage of consumer ignorance. Big time. Just take a glance at the ingredients in the majority of processed foods at Whole Foods, Wegman’s, and Trader Joe’s, and you […]
10/26/2019
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By Grace Olson
This common food additive may cause insulin resistance and increase your risk of diabetes and heart disease, warn health experts
Researchers from Israel and the U.S. identified a common ingredient in food preservatives that can induce insulin resistance — a hallmark symptom of diabetes. Their findings, which they published in Science Translational Medicine, used both murine models and clinical trials to investigate the adverse effects of propionate, an additive used in many foods. A failure to regulate […]
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