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Roundup
04/08/2019
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By Cassie B.
Would you feed your kids cancer-causing breakfast foods? Tests reveal many cereals contain the weed killer glyphosate
Although many people tend to worry about pesticides mostly when they’re eating fruit and vegetables, the use of weedkillers like glyphosate is so widespread that it’s popping up everywhere. One place you might not expect to find it is in your breakfast cereal, but tests show that the chemical has even made its way into […]
02/14/2019
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By Cassie B.
Some of the most popular orange juice brands found to be contaminated with glyphosate weedkiller
Many people think of orange juice as a health food because it comes from fruit. Although it’s undoubtedly better to eat the whole fruit from a nutritional standpoint, drinking orange juice certainly isn’t bad, right? The scary truth is that if you consume one of the many popular brands of orange juice recently found to […]
01/26/2017
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By Vicki Batts
Glyphosate (RoundUp) found to cause liver disease… how much are you eating at every meal?
Could a Roundup recall be in our future? One can only hope. Monsanto’s leading weedkiller has been the subject of controversy for a while now — and the evidence against the toxic chemical continues to pile up. New research that was published in early January by Scientific Reports reveals that the toxic herbicide’s primary ingredient, glyphosate, […]
10/12/2015
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By John Allen
Top 10 reasons to avoid GMOs
“Our interest is in selling as much of it as possible. Assuring its safety is the FDA’s job.” — Phil Angell, Monsanto Director of Corporate Communications. Mr. Angell was speaking of GMOs, and it’s true that, from the perspective of Monsanto and other dangerous product makers, safety is somebody else’s job. What he didn’t mention, […]
08/18/2015
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By Greg White
Top 10 reasons to always choose organic
Children chomping on fresh fruit stirs a healthy picture in most people’s minds. That is until, of course, one realizes that the fruits and vegetables sold on supermarket shelves are clothed in deadly pesticides. These noxious chemicals remain on food even after they are washed and cooked, and have been linked to a host of […]
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