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02/08/2021
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By Divina Ramirez
Propionic acid (PPA) in processed foods may be associated with autism spectrum disorder
A recent study has shed light on another possible cause of autism: processed foods. In their report, researchers from the University of Central Florida explored the possible role of the gut microbiome in developing autism spectrum disorder (ASD), a lifelong neurological and developmental disorder that begins in childhood. Published in Scientific Reports, their study revealed that exposing neural stem […]
10/04/2019
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By Zoey Sky
When it comes to granola bars, it’s best to look at the ingredients (or make your own)
Granola bars are popular and versatile snacks. But while they are commonly believed to be healthy, some store-bought granola bars contain too much added sugar. Are granola bars healthy? Granola bars are handy if you need a quick snack, and they’re great sources of fiber and protein. These snacks can even help you curb your cravings […]
09/02/2017
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By Lance D Johanson
Vegetarian diets really do lower cholesterol but can also result in nutrient deficiencies if they’re based on processed foods
A typical vegetarian diet, one that restricts meat consumption to less than one serving a month, is both detoxifying and regenerative for the body. Most animal flesh strains the digestive system, raises inflammation levels in the body, increases acidity, and hinders nutrient absorption. A review of nearly 50 studies shows that, for the most part, […]
10/09/2015
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By Greg White
Top 10 toxic ingredients in children’s food
What do bisphenol-A , high-fructose corn syrup and propylene glycol have in common? They are all toxins that can be found in food marketed to children — and you could be inadvertently purchasing them. One of the best gifts that parents can bestow upon their children is a nutritious diet. Yet many foods on supermarket […]
10/02/2015
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By Greg White
Top 10 preservatives that are destroying your health
Artificial food additives and preservatives lengthen the lifespan of food and shorten the lifespan of people. There are many natural additives and preservatives, like salt, alcohol, vinegar and sugar; however, many additives and preservatives used by food manufactures are laced with toxic chemicals that are linked to a wide range of health problems. Artificial food […]
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