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organic food
09/15/2020
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By Ramon Tomey
Food terminology explained: What does certified organic really mean?
Mention the term “certified organic” and images of fruits and vegetables grown without the use of harmful chemicals by small farmers using ethical practices would come to mind. According to guidelines released by the U.S. Department of Agriculture (USDA), fruits or vegetables can only carry the “certified organic” brand if they were grown in soil […]
04/19/2019
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By S.D. Wells
Dairy industry to DISAPPEAR in 10 years?
Times are changing fast. So are healthy eating and drinking trends. As Maple Leaf Foods is set to open the largest plant-based meat factory (costing $300 million) in North America, vegan food production rates are skyrocketing to meet the non-meat, non-dairy consumption demands. Even Haagen-Dazs is now marketing a rice-milk chocolate and fudge-swirled, non-dairy ice […]
07/23/2018
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By S.D. Wells
Top 7 pollutants of the organic food industry
Just when you thought it was safe to eat any food labeled “certified organic,” drink any brand of bottled water off the shelf, and take daily supplements you bought at the local pharmacy – think again. Over the past decade, insidious corporations in America have infiltrated the clean food movement, knowing it’s now a $20 […]
05/29/2018
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By Carol Anderson
Convenience stores in the future may focus on wellness, offering low-sugar snacks and kombucha slushies
More often than not, stopovers in gas stations and convenience stores become an opportunity for people to indulge in unhealthy foods – chips, sodas and candy bars. But now that more people are becoming self-conscious when it comes to the quality of food they take, the future just might be a bit different. A perfect example […]
09/05/2017
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By Cassie B.
Amazon Whole Foods slashes prices in predatory move to eliminate health food store competition and form a dangerous MONOPOLY
One of the many criticisms people have had of Whole Foods over the years is the high price tags they place on all of their food. In fact, many people refer to the store as “Whole Paycheck” in reference to their infamously high prices. All that changed when Amazon acquired the chain. They slashed prices […]
04/26/2017
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By Vicki Batts
Whole Foods to place satellite markets inside Target stores?
Will setting up shop in Target be what saves Whole Foods from its dramatic decline? One analyst from Bernstein, a prominent investment firm, certainly seems to think so. The recommendation to abandon the opening of stand-alone stores, and transition to satellite markets within Target, comes on the heels of Whole Food’s “worst sales slump in […]
04/12/2017
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By Cassie B.
Organic seed market explodes, sales predicted to hit $5.4B by 2024
It wasn’t too long ago that organic food was considered to be a luxury. Its high prices made it something that only the most devout health nuts and those with deeper pockets were willing to shell out for. Now, however, organic food is quickly becoming a necessity for those who want a long and healthy […]
04/01/2017
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By Cassie B.
82% of households are now purchasing organic items
If you were buying organic food ten years ago, more than one acquaintance probably rolled their eyes at you and said you were being taken advantage of by a savvy marketing ploy. Over time, however, attitudes have started to shift as more people become aware of the impact that fruit and vegetables grown with pesticides […]
03/11/2017
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By Vicki Batts
Are we witnessing the fall of Whole Foods?
Whole Foods was once the most popular place to go for all things healthy and organic, but it seems that many shoppers are expanding their horizons — and reeling in savings — by shopping elsewhere. One of the nation’s most popular big-box retailers, Costco, has stepped up their organic offerings and consumers are definitely taking […]
02/07/2017
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By Amy Goodrich
Fake claims: Foreign “organic” producers suspected of fraud
As the nation’s appetite for organic food is growing at roughly 15 percent per year, fake organic products are flooding the market. After suffering years of decline during the recession, the industry’s share of the U.S. food consumption now accounts for five percent, and that number is going up fast. In fact, fresh organic foods […]
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