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milk
03/28/2021
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By Cassie B.
Milk monopoly: How the dairy “mafia” compromised their own industry
The milk industry is in trouble. As consumption declines and dairy farmers increasingly close up shop, many are pointing fingers at those within the industry for its current woes. The responsible parties have even been nicknamed the “milk mafia” to illustrate the control the Dairy Farmers of America, Dean Foods and big milk processors and […]
08/13/2020
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By Divina Ramirez
11 Dietitian-approved nondairy substitutes for milk
Sustainable foods and ethical food production are in, and so are plant-based milk substitutes. Consumers are becoming more and more conscious about their food choices, thus encouraging the introduction of more plant-based substitutes for all kinds of animal products in the market. But make no mistake: Plant-based milk substitutes are no food fads. In one […]
07/13/2020
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By Cassie B.
Non-organic cow’s milk found to contain TOXIC chemicals like pesticides and growth hormones
Lots of people are waking up to the dangers of conventional produce and sticking to organic varieties, but a recent study serves as a reminder of why it’s also important to go organic when it comes to cow’s milk too. The study, which was published in the Public Health Nutrition journal, found that a significant […]
03/04/2020
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By Franz Walker
Lighting in supermarket dairy cabinets reduces essential nutrients in milk, report UK researchers
Supermarkets have begun to use light-emitting diode (LED) lighting as a way to reduce their power consumption. However, while LED lights do help save energy, a study from the U.K. shows that they may also be harmful to the milk sold on supermarket shelves. The study, conducted by researchers at Newcastle University‘s School of Natural and Environmental Sciences, demonstrates […]
12/28/2019
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By Tracey Watson
Comparing milks: Which is best for you?
In recent years, an increasing number of people have switched from cow’s milk to nondairy, plant-based alternatives, including coconut, rice, almond, hemp, oat, soy, quinoa and spelt milks. The reasons for this switch vary, with everything from ethical concerns to the need to avoid lactose motivating people to make the change. Since these milks have […]
08/26/2019
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By Edsel Cook
Bad food will kill you: Poor diet number one cause of death, chronic disease worldwide
Many preppers may not realize that the greatest threat to their survival isn’t a natural disaster or malevolent humans. It is an unhealthy diet, the leading cause of early death and chronic diseases. Researchers from The Global Burden of Disease Study evaluated the risk factors for premature deaths. They observed the diets of people in […]
05/04/2019
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By Cassie B.
Is milk pasteurization OBSOLETE? New low-temperature treatment promises 60 days of fresh milk in your fridge without “cooking” it
When it comes to milk, you generally have two choices: You can get fresh milk and consume it quickly before it goes bad, or you could get UHT milk that can stay on the shelf unopened for months on end and accept the compromise in flavor and potential digestion problems this option brings. Soon, however, […]
05/24/2018
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By Carol Anderson
Have you heard of these other plant-based milks?
There’s no question that milk is a food staple in almost all American households because of its high nutritional value. However, many people suffer from lactose intolerance which makes it impossible for them to enjoy a glass of this dairy product. Good thing, like many other discovered food alternatives, milk has plant-based substitutes ideal for people who […]
01/29/2017
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By Vicki Batts
Dairy industry attempting to spike milk with chemical ingredient that causes brain tumors
The dairy industry has seen their profits plummet over the last several years. Health-conscious consumers have been ditching calorie-laden beverages in favor of water and other low-calorie alternatives. Even though there have been studies that demonstrate milk offers nutritional benefits, people still aren’t buying as much of it as they used to. And in our […]
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