Top 10 Grocery Secrets Com | Natural Health News & Self-Reliance

Toxic ingredients

Superfoods & healing foods

Clean foods & organics

Toxic chemicals

low-fat milk

01/27/2019 / By Russel Davis

Products made from whole milk, not 2% “processed” milk, reduce risk of blood clots in the brain

A study published in the European Journal of Epidemiology reveals that soured whole milk products are more effective at reducing the risk of suffering from brain thrombosis or ischemic stroke compared with other dairy products — such as low-fat soured milk products and cheese, buttermilk, or milk — with varying fat percentages. A team of researchers at the Aarhus University […]

1 of 1

Get Our Free Email Newsletter

Get independent news alerts on natural cures, food lab tests, cannabis medicine, science, robotics, drones, privacy and more.

Subscription confirmation required. We respect your privacy and do not share emails with anyone. You can easily unsubscribe at any time.

By continuing to browse our site you agree to our use of cookies and our Privacy Policy.