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GMOs
05/04/2017
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By Vicki Batts
Devastating blow to soy processors as Chinese shoppers dump GMOs
Is the GMO soy industry finally feeling the burn? It seems that it is, at least in China. Chinese consumers are pushing back against GMOs, and as a result, the GMO soy oil industry is taking a massive hit. Soy oil is the most popular cooking oil in China — or at least it was the […]
05/02/2017
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By Tracey Watson
Consumers now demanding their meat be raised “humanely,” without growth hormones or GMOs, according to new study
Recent polls indicate that over 90 percent of Americans want their food labeled in a way that clearly indicates the presence of genetically modified organisms (GMOs). It is unsurprising, therefore, that a recent study conducted by the University of Illinois confirmed that when it comes to beef, chicken, eggs and dairy, the majority of people […]
12/04/2016
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By Vicki Batts
US National Organic Standards Board votes to ban new genetic engineering tech from organic foods
Last week, the United States’ National Organic Standards Board (NOSB) unanimously voted to amend the current US standards for organic foods. Their update will place a ban on ingredients that are derived from new genetic engineering techniques from being used in certified organic products. The NOSB vote also serves as a recommendation from the organization […]
10/07/2015
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By John Allen
Top 10 toxic ingredients in children’s cereal
Selling harmful food to kids is a huge business. Using the most recent data, the Federal Trade Commission reports that food and beverage companies spend some $1.8 billion annually to make kids want to consume their products. Most of that advertising is spent on fast food, carbonated drinks and, of course, breakfast cereal. The breakfast […]
08/18/2015
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By Greg White
Top 10 reasons to always choose organic
Children chomping on fresh fruit stirs a healthy picture in most people’s minds. That is until, of course, one realizes that the fruits and vegetables sold on supermarket shelves are clothed in deadly pesticides. These noxious chemicals remain on food even after they are washed and cooked, and have been linked to a host of […]
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