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food waste
03/04/2020
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By Franz Walker
Lighting in supermarket dairy cabinets reduces essential nutrients in milk, report UK researchers
Supermarkets have begun to use light-emitting diode (LED) lighting as a way to reduce their power consumption. However, while LED lights do help save energy, a study from the U.K. shows that they may also be harmful to the milk sold on supermarket shelves. The study, conducted by researchers at Newcastle University‘s School of Natural and Environmental Sciences, demonstrates […]
05/06/2019
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By Zoey Sky
SHOCK: Americans waste around 150,000 tons of food every day
Throwing away eggshells and vegetable peels every day may not seem that harmful to the environment, but most homes in America are still contributing to the food waste problem in the country. In fact, according to a study, the average American wastes at least a pound of food every day. This is equivalent to a whopping […]
10/28/2018
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By Mary Miller
Use by, best by, expires after: How to know if your food is still safe to eat
We’ve all seen the small label that comes on the packages of most of our foods. They come in different variations — they’re either printed on little tags or even stamped on. They also come by many words — “use by,” “best by,” “sell by,” “expires after” — and so on. For most people, the […]
02/19/2018
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By Edsel Cook
Produce suppliers are now using a chemical “freshness preserver technology” on your fruits and vegetables … but is it SAFE?
You may want to reconsider biting into that fresh apple. A GreenMedInfo article sounded the alarm about a cancer-causing, gene-damaging chemical liberally used by suppliers as a “freshness preserver technology” for fruits and vegetable. Used by the U.S. and more than forty countries, the carcinogenic and genotoxic chemical is made by AgroFresh Solutions, Inc., and it goes […]
07/03/2017
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By Tim Wesley
Almost 40 percent of U.S. food production goes to waste… here’s how we can do better
It’s shocking — and depressing — that despite an estimated 842 million starving people in different parts of the world, we are wasting as much as 20 pounds of food each month. That’s according to Ruth Litchfield, professor of food science and human nutrition at Iowa State University. “It’s a huge problem. When you think that […]
02/08/2017
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By Lance D Johanson
Zero waste: German supermarket sells only salvaged food
A new kind of supermarket opened in Cologne Germany this year. The supermarket, The Good Food, is different because they only sell salvaged food that would have been thrown away or left to rot. There are now three stores like this one in the European Union. The Good Food is unique because shoppers get to […]
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