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04/04/2018 / By Derek Henry

Why monk fruit is the best sugar substitute yet discovered

It may be an understatement to say there is a large scale sugar addiction in the world today. It seems we like everything sweeter, and are willing to overlook the health consequences to satisfy our sweet tooth. Back in the early 1800’s, the average American consumed about 9 grams of sugar a day. Fast forward […]

03/26/2018 / By Isabelle Z.

New menu item coming soon: Frankenmeat grown in a lab expected by the end of the year

Just when you thought the products sold on grocery store shelves couldn’t possibly deviate any further from the real food provided by nature, Frankenmeats grown in labs are poised to join the other engineered abominations at your local supermarket by the end of the year. This so-called “clean” in-vitro meat is created by taking stem […]

03/16/2018 / By Derek Henry

3 reasons why store-bought almond milk is a bad idea

So you’ve decided to come off conventional dairy and are now drinking almond milk from the store. Generally speaking, that’s a wise choice because you will no longer be a victim to the acid and mucous producing nature of regular dairy, and that’s even before you consider the hormones and antibiotics that have tainted the conventional […]

01/06/2018 / By Mike Adams

Scientists discover ancient “suicide” tribe that ritually poisons its own food (VIDEO)

Scientists have recently discovered an ancient tribe that ritually poisons its own food. Dubbed the “Suicide Tribe,” this shocking anthropological discovery is sending shockwaves across the scientific establishment. “We’ve never witnessed such self-destructive behaviors in human societies before,” said Dr. Eugene Navarovski from the Technical Institute of Ancient People, who led the research. (See the […]

12/28/2017 / By Jhoanna Robinson

Is there a nutritional advantage to fresh vs frozen fish? Well, that depends…

New research shows that frozen fish is just as good as fresh fish if properly prepared. According to an initiative by Trondheim, Norway-based research company SINTEF, the Norwegian Institute of Nutrition and Seafood Research (NIFES), and the Icelandic research institute Matis, new methods of handling fish can make it fresh throughout the year. The project, […]

02/06/2017 / By Vicki Batts

Entire global food supply to be contaminated by genetically modified organisms used for pest control, warn scientists

The next generation of genetically modified organisms may not involve produce at all. It appears that the next phase of GMOs will involve living things: insects. Genetically altered bugs could indeed be coming to an environment near you. Experimental releases of GM insects were already approved in 2014, but now there are growing concerns over […]

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