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food safety

05/21/2018 / By Jayson Veley

Doctor WARNS: Your popular foods are filled with bug parts and animal feathers

The next time you go to the grocery store, you might want to think twice about what you’re putting in your shopping cart. According to John Swartzberg or Berkeley’s School of Public Health, many types of foods contain bizarre and even shocking ingredients that most people don’t even know about. Below is a list of […]

05/14/2018 / By Janine Acero

Strawberries are the most pesticide-ridden crop you can eat

Eating fruits and vegetables is vital for overall health, but what if every juicy bite contains a cocktail of toxic pesticides? The Environmental Working Group (EWG) analyzed samples of conventionally grown produce tested by the U.S. Department of Agriculture (USDA) and found that nearly 70 percent were contaminated with pesticide residues. The USDA detected a total of 230 different pesticides and […]

03/19/2018 / By Jessica Dolores

How safe is your food’s packaging?

If you’re like most people, you load cereal boxes, loaves of bread in transparent plastic and other must-haves into the grocery cart without knowing that they passed through a lot of hands before they reached the shelves. Little do you know that the thin plastic wrap which is supposed to protect the fresh tomatoes you […]

11/23/2017 / By David Armstrong

The Health Ranger asks: Why isn’t the FDA testing foods for heavy metals and publishing the results?

As he was finalizing the expansion of his new food science laboratory recently, Natural News founder/editor Mike Adams, the Health Ranger, increasingly wondered, “Hey, how come the FDA isn’t testing for heavy metals in foods and then telling the American people what they found?” It’s a legitimate question, Adams insisted in a recent podcast, and […]

10/12/2017 / By Michelle Simmons

Keeping your groceries clean: Food safety watchdogs suggest color coding reusable bags to minimize contamination

The Food Standards Agency (FSA) in the United Kingdom suggests shoppers use differently colored reusable bags in carrying their raw food products to prevent food poisoning. “Ideally, you should have enough bags to carry raw foods, ready-to-eat foods, and non-food items such as washing powder separately,” the FSA recommends. Keep enough ‘bags for life’ for raw […]

08/25/2017 / By Frances Bloomfield

Don’t trust the expiration date: Here’s how long your cheese will really keep

Has your cheese gone past its expiration date? If it has, be sure to check it thoroughly before you toss it out. You could be one of the millions of Americans throwing away perfectly good cheese. According to food experts, numerous varieties of cheese are able to last well past their expiration dates. And knowing […]

05/09/2017 / By Frances Bloomfield

Alert: 55 tons of frozen chicken nugget meals recalled over Salmonella concerns

On April 20, 2017, the United States Department of Agriculture (USDA) issued an announcement warning consumers about a food product by Conagra Brands Inc., in Marshall, Miss. According to the report, Salmonella had contaminated the brownie mix dessert included in the breaded chicken nugget meals under the Banquet brand. The public recall by the USDA’s […]

04/06/2017 / By Frances Bloomfield

Wave your microwave goodbye: How to reheat food without a microwave

Microwaving greatly diminishes the nutritional value of your food and replaces it with toxic chemicals from heated plastic containers. It’s not worth the risk. Here are some healthier microwave alternatives for you to consider. Use the oven Perhaps one of the easier ways to reheat your food is to use an oven. Most foods that […]

03/14/2017 / By Russel Davis

Up to 90% of urinary tract infections caused by E.coli strains that might be coming from chicken meat

Urinary tract infections (UTIs) are caused by an array of factors such as sexual activity and age. However, food choice also appears to be a key culprit in the onset of UTIs. A study, published by the CDC in the journal Emerging Infectious Diseases, found that the source of the bacteria Escherichia coli (E.coli) found […]

02/07/2017 / By Amy Goodrich

Fake claims: Foreign “organic” producers suspected of fraud

As the nation’s appetite for organic food is growing at roughly 15 percent per year, fake organic products are flooding the market. After suffering years of decline during the recession, the industry’s share of the U.S. food consumption now accounts for five percent, and that number is going up fast. In fact, fresh organic foods […]

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