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10/12/2017
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By Michelle Simmons
Keeping your groceries clean: Food safety watchdogs suggest color coding reusable bags to minimize contamination
The Food Standards Agency (FSA) in the United Kingdom suggests shoppers use differently colored reusable bags in carrying their raw food products to prevent food poisoning. “Ideally, you should have enough bags to carry raw foods, ready-to-eat foods, and non-food items such as washing powder separately,” the FSA recommends. Keep enough ‘bags for life’ for raw […]
07/09/2017
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By Earl Garcia
Kroger, Albertsons, Dollar Tree and 99 Cents Only all tested positive for BPA in canned foods
Despite a 30 percent decline in bisphenol-A (BPA) use in canned products since 2015, more than a third of canned goods purchased from large grocery chains Kroger and Albertsons, and discount stores Dollar Tree and 99 Cents Only still contained the toxic chemical in their linings, according to a joint report by the Center for Environmental Health (CEH) and […]
05/01/2017
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By Tracey Watson
Is it safe to cut the moldy parts off a loaf of bread and eat the rest?
Those of us with depression-era parents or grandparents have been raised to avoid waste at all costs. That makes many of us loathe to throw any kind of food away, even when it starts looking somewhat dodgy. Bread is one of the foods that is most likely to go moldy, because it is often kept […]
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