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food additives
12/07/2019
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By Darnel Fernandez
7 Reasons to avoid hot dogs altogether
Hot dogs can be considered one of the defining foods of American culture. The National Hot Dog and Sausage Council estimate that Americans consume at least 20 billion hot dogs in a year, which is about 70 hot dogs per person each year. Hot dogs are relatively cheap, easy to cook and can be bought […]
06/24/2017
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By Frances Bloomfield
Gum additives in food: What you need to know and watch out for
If you’ve ever looked at food packaging, you may have seen “xanthan gum” or “guar gum” listed as an ingredient. The latter half of their names should clue you in on what these unusually-named ingredients are: they’re gum additives, or substances commonly used by food manufacturers to enhance their products. Gum additives are typically utilized […]
04/02/2017
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By Rhonda Johansson
Chewing gum ingredients and the titanium dioxide debate
According to a new study, titanium dioxide, an additive that is found in most sweets and chewing gums, can damage to your gut, say scientists. The mineral is what gives many candies and desserts their smooth texture and appealing color. Previous beliefs held that the mineral, which is present in small amounts, had no adverse health effects. Yet […]
01/23/2017
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By Vicki Batts
MSG in food causes brain damage, obesity and other health risks
Monosodium glutamate, or MSG for short, is known for being a staple ingredient in prepackaged foodstuffs. Canned soups, for instance, are often loaded with MSG and other artificial ingredients. It’s common knowledge that some people are clearly negatively affected by it — migraines and dizziness are common after consumption, but it’s still widely consumed. After all, […]
01/12/2017
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By David Gutierrez
Common food additives found to trigger colon cancer, study finds
A group of common food additives causes changes to the gut microbiome that promote inflammation and lead to colon cancer, according to a study conducted by researchers from Georgia State University and published in the journal Cancer Research. The additives in question, called emulsifiers, are used to increase the shelf life and improve the texture […]
10/09/2015
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By Greg White
Top 10 toxic ingredients in children’s food
What do bisphenol-A , high-fructose corn syrup and propylene glycol have in common? They are all toxins that can be found in food marketed to children — and you could be inadvertently purchasing them. One of the best gifts that parents can bestow upon their children is a nutritious diet. Yet many foods on supermarket […]
10/07/2015
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By John Allen
Top 10 toxic ingredients in children’s cereal
Selling harmful food to kids is a huge business. Using the most recent data, the Federal Trade Commission reports that food and beverage companies spend some $1.8 billion annually to make kids want to consume their products. Most of that advertising is spent on fast food, carbonated drinks and, of course, breakfast cereal. The breakfast […]
10/02/2015
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By Greg White
Top 10 preservatives that are destroying your health
Artificial food additives and preservatives lengthen the lifespan of food and shorten the lifespan of people. There are many natural additives and preservatives, like salt, alcohol, vinegar and sugar; however, many additives and preservatives used by food manufactures are laced with toxic chemicals that are linked to a wide range of health problems. Artificial food […]
09/17/2015
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By Chris Draper
Top 10 ways artificial sweeteners destroy health
Artificial sweeteners were bolstered for many years as a healthy alternative to natural sugars. By matching the taste of sweetness without the calories, artificial sweeteners became immensely popular for people afflicted by obesity, diabetes and cardiovascular problems. Once the artificial sweetener saccharin was deemed probably carcinogenic, sugar substitutes fell from their health throne. Speaking from […]
07/20/2015
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By Carol Young
Top 10 grocery store foods that contain hidden MSG
Monosodium glutamate, also known as MSG, is a commonly used food enhancer whose taste is described as umami-like. Taste is usually divided into four categories: sweet, salty, sour and bitter. Glutamate is said to have a fifth, unique taste called umami, which is described as the savory flavor of meats. MSG is used to enhance […]
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