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dairy
03/28/2021
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By Cassie B.
Milk monopoly: How the dairy “mafia” compromised their own industry
The milk industry is in trouble. As consumption declines and dairy farmers increasingly close up shop, many are pointing fingers at those within the industry for its current woes. The responsible parties have even been nicknamed the “milk mafia” to illustrate the control the Dairy Farmers of America, Dean Foods and big milk processors and […]
12/28/2019
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By Tracey Watson
Comparing milks: Which is best for you?
In recent years, an increasing number of people have switched from cow’s milk to nondairy, plant-based alternatives, including coconut, rice, almond, hemp, oat, soy, quinoa and spelt milks. The reasons for this switch vary, with everything from ethical concerns to the need to avoid lactose motivating people to make the change. Since these milks have […]
05/04/2019
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By Cassie B.
Is milk pasteurization OBSOLETE? New low-temperature treatment promises 60 days of fresh milk in your fridge without “cooking” it
When it comes to milk, you generally have two choices: You can get fresh milk and consume it quickly before it goes bad, or you could get UHT milk that can stay on the shelf unopened for months on end and accept the compromise in flavor and potential digestion problems this option brings. Soon, however, […]
04/19/2019
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By S.D. Wells
Dairy industry to DISAPPEAR in 10 years?
Times are changing fast. So are healthy eating and drinking trends. As Maple Leaf Foods is set to open the largest plant-based meat factory (costing $300 million) in North America, vegan food production rates are skyrocketing to meet the non-meat, non-dairy consumption demands. Even Haagen-Dazs is now marketing a rice-milk chocolate and fudge-swirled, non-dairy ice […]
05/24/2018
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By Carol Anderson
Have you heard of these other plant-based milks?
There’s no question that milk is a food staple in almost all American households because of its high nutritional value. However, many people suffer from lactose intolerance which makes it impossible for them to enjoy a glass of this dairy product. Good thing, like many other discovered food alternatives, milk has plant-based substitutes ideal for people who […]
02/01/2017
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By David Gutierrez
Dairy industry monopolists pushing to criminalize “milk” label for all nut milks
Big Dairy is making another effort to suppress non-dairy alternatives, with a new bill before Congress that would order the FDA to punish companies that use terms such as “milk,” “cheese,” or “yogurt” on products not made with cow’s milk. The bill targets products such as soy milk, almond milk, soy yogurt, and non-dairy cream […]
08/28/2015
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By Carol Young
Top 10 milks that are healthier than cow milk
Dairy cow milk is one of the most widely produced and consumed milks in the world, yet dairy cows are also subjected to genuinely atrocious living conditions in factory farms. Discussing their poor and painful lives can make even the most committed milk drinker squeamish, so it is worth considering that these days there is […]
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