Even though most people know that sugar is not okay, for some reason we keep consuming this addictive, white poison in excessive amounts. According to some experts, we are consuming an aver [...]
Is the GMO soy industry finally feeling the burn? It seems that it is, at least in China. Chinese consumers are pushing back against GMOs, and as a result, the GMO soy oil industry is takin [...]
Recent polls indicate that over 90 percent of Americans want their food labeled in a way that clearly indicates the presence of genetically modified organisms (GMOs). It is unsurprising, th [...]
It has long been believed that cutting down on your sodium intake can reduce your blood pressure and your risk of cardiovascular disease. However, new findings that were announced at the Ex [...]
Those of us with depression-era parents or grandparents have been raised to avoid waste at all costs. That makes many of us loathe to throw any kind of food away, even when it starts lookin [...]
Flaxseed is one of the oldest crops that humans have cultivated. It was initially grown in the U.S. by colonists for use in textile production. Years of research have shown that flaxseed an [...]
Will setting up shop in Target be what saves Whole Foods from its dramatic decline? One analyst from Bernstein, a prominent investment firm, certainly seems to think so. The recommendation [...]
A new study reportedly validates the health risks posed by trans fats. Trans fatty acids (TFAs), otherwise known as hydrogenated or partially hydrogenated oil, is found in a lot of packaged [...]
Touted as a “silent killer” by the American Heart Association, some 85 million Americans – or one out of every three adults – suffer from high blood pressure. Since there are usually no obv [...]
When you go into a large supermarket, the number of food options you have to choose from is almost overwhelming. Just five feet from the main entrance, shoppers are immediately inundated wi [...]
