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News & Articles By Tracey Watson
02/13/2020
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By Tracey Watson
U.S. diners, watch out: First GMO animal approved for human consumption soon to hit restaurants
Resistance to the prevalence of genetically modified foods has risen like a wave in the United States in recent years. Back in 2015, an Associated Press survey found that a whopping two thirds of Americans supported the labeling of genetically modified foods. Frankly, many people are wary of eating what are commonly known as Frankenfoods […]
12/28/2019
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By Tracey Watson
Comparing milks: Which is best for you?
In recent years, an increasing number of people have switched from cow’s milk to nondairy, plant-based alternatives, including coconut, rice, almond, hemp, oat, soy, quinoa and spelt milks. The reasons for this switch vary, with everything from ethical concerns to the need to avoid lactose motivating people to make the change. Since these milks have […]
12/23/2019
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By Tracey Watson
The most important FOOD SCIENCE stories of 2019
Delicious food truly provides one of the great pleasures in life, and lingering over a tasty meal with friends or family is something we can enjoy time and time again. Food does so much more than just tickle the taste buds, however; it can also be a source of powerful medicine. In the past year, […]
02/10/2019
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By Tracey Watson
Get better quicker: Avoid these foods when you’re sick
While there are natural medicines like oil of oregano and vitamin C that can build your immune system up to be an impenetrable fortress, there are other foods that break it down, leaving you as weak as a broken-down wall, prey to every germ on the horizon. It is as important to know which foods […]
08/06/2018
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By Tracey Watson
Brain-boosting food: Fish prevents Parkinson’s disease
Those of us who grew up in the 1980s are familiar with Parkinson’s disease because we have watched in shock as its effects have slowly ravaged the body of one of our most beloved actors: Michael J. Fox. More recently, news broke that Alan Alda, best known for his role as Capt. Benjamin Franklin “Hawkeye” […]
09/17/2017
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By Tracey Watson
Avocados found to improve eye health in aging adults
Most of us have heard of macular degeneration and know that it relates to vision loss. This condition is so common that it affects over 10 million Americans, and it refers to the deterioration of the central part of the retina, known as the macula. Since the macula focuses central vision, when it deteriorates we start […]
05/02/2017
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By Tracey Watson
Consumers now demanding their meat be raised “humanely,” without growth hormones or GMOs, according to new study
Recent polls indicate that over 90 percent of Americans want their food labeled in a way that clearly indicates the presence of genetically modified organisms (GMOs). It is unsurprising, therefore, that a recent study conducted by the University of Illinois confirmed that when it comes to beef, chicken, eggs and dairy, the majority of people […]
05/01/2017
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By Tracey Watson
Is it safe to cut the moldy parts off a loaf of bread and eat the rest?
Those of us with depression-era parents or grandparents have been raised to avoid waste at all costs. That makes many of us loathe to throw any kind of food away, even when it starts looking somewhat dodgy. Bread is one of the foods that is most likely to go moldy, because it is often kept […]
04/03/2017
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By Tracey Watson
Fall from grace? Whole Foods losing staggering number of customers
When the very first Whole Foods store was launched in Austin, Texas, in 1980, there were fewer than half a dozen natural food stores in the whole of the U.S., and the concept was an immediate success. Over the years, however, more and more supermarkets have recognized the growing demand for organic produce and have […]
03/12/2017
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By Tracey Watson
This supermarket is using food waste to power its delivery trucks
U.K. supermarket giant Waitrose has been walking the walk when it comes to environmental issues for at least the past five years. In that time, it stopped sending waste to landfills, started selling “ugly,” less than perfect-looking produce, and began turning any food that could not be donated into electricity. That’s already a pretty impressive […]
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