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News & Articles By Ramon Tomey
03/22/2024
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By Ramon Tomey
Study: Compound in broccoli can help address BLOOD CLOTS
Broccoli is a superfood with many health benefits, which can mainly be attributed to the presence of the plant compound sulforaphane. While sulforaphane is known for its cancer-fighting properties, a study has found that it can also address blood clots. The study, published January 2024 in ACS Central Science, looked at how certain plant compounds […]
07/06/2023
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By Ramon Tomey
ANIMAL SLAVERY: Chained monkeys in Thailand made to harvest coconuts for trendy vegan milk
The production of coconut milk, a trendy substitute for cow’s milk among vegans, isn’t exactly cruelty-free – as monkeys in Thailand are forced to harvest coconuts while in chains. According to the Sun, coconut farmers in Thailand are utilizing slave labor from monkeys. The primates are put in chains and forced to harvest hundreds of […]
04/20/2022
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By Ramon Tomey
FDA probing cases of FOOD POISONING from Lucky Charms breakfast cereal
The Food and Drug Administration (FDA) is now looking at cases of illness in several consumers who have eaten Lucky Charms breakfast cereal. Its probe followed a record number of reports from customers who fell ill after eating the cereal manufactured by General Mills. The FDA confirmed to several news outlets that it is “currently […]
08/27/2021
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By Ramon Tomey
Cut down on processed food intake with these simple steps
Processed foods refer to foods that have been altered from their original state through preparation or preservation. Not all processed foods are bad, as some only undergo minimal processing and retain most of their nutrients. However, heavily processed foods can contribute very little in terms of nutrition; if anything, they’re actually full of harmful chemicals. Unfortunately, heavily […]
06/04/2021
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By Ramon Tomey
Farmers now eyeing chicken eggs produced in a sustainable manner
Organic eggs have been a longtime staple in a number of supermarkets, being purportedly raised in better conditions than their conventional counterparts. But a new kind of egg – good for both consumers and the Earth itself – is slowly gaining ground. Thus, a number of chicken farmers across the country are now rushing to […]
12/16/2020
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By Ramon Tomey
Fat-soluble vitamins: What are the best dietary sources of vitamins A, D, E and K?
Vitamins are nutrients found in food that help the body function effectively. Two types of vitamins exist: Water-soluble vitamins, such as vitamins B and C, dissolve in water, while fat-soluble ones dissolve in fat. Fat-soluble vitamins, such as vitamins A, D, E and K, are best absorbed by the body when eaten with foods containing high […]
09/15/2020
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By Ramon Tomey
Food terminology explained: What does certified organic really mean?
Mention the term “certified organic” and images of fruits and vegetables grown without the use of harmful chemicals by small farmers using ethical practices would come to mind. According to guidelines released by the U.S. Department of Agriculture (USDA), fruits or vegetables can only carry the “certified organic” brand if they were grown in soil […]
08/26/2020
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By Ramon Tomey
Battle of the melons: What are the differences between cantaloupes and honeydews?
Melons are fruits typically enjoyed during the summer months because of their water and sugar content. A slice of this juicy fruit, whether it’s cantaloupe, watermelon or honeydew, means relief on a hot day. No matter what kind of melon you eat, it is prudent to include them alongside other fruits in one’s diet. Melons contain […]
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