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News & Articles By Jhoanna Robinson
02/25/2019
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By Jhoanna Robinson
Don’t judge a berry by the color of its skin: Conventional production methods may result in firmer, bluer berries but organic methods retain the most nutrients
A study was recently conducted to find out the effect of different production and conservation factors on some properties of blueberries. Among the production factors that were considered in the experiment were cultivar (or a plant variety that has been cultivated via selective breeding, such as duke, bluecrop, and ozark blue) and modes of production […]
12/28/2017
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By Jhoanna Robinson
Is there a nutritional advantage to fresh vs frozen fish? Well, that depends…
New research shows that frozen fish is just as good as fresh fish if properly prepared. According to an initiative by Trondheim, Norway-based research company SINTEF, the Norwegian Institute of Nutrition and Seafood Research (NIFES), and the Icelandic research institute Matis, new methods of handling fish can make it fresh throughout the year. The project, […]
12/27/2017
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By Jhoanna Robinson
How do you like your mushrooms? Researchers find that grilled is the best way to preserve the nutritional benefits
Spanish researchers have been able to show that grilling is the best way to preserve mushrooms’ nutritional benefits. Scientists from Mushroom Technological Research Center of La Rioja (CTICH) sought to measure the influence of different cooking methods (boiling, frying, grilling) of betaglucans content, antioxidant activity, and proximate composition of four cultivated mushroom species. The researchers […]
10/17/2017
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By Jhoanna Robinson
Dads’ diets before conception found to impact child health, study finds dads need to eat better before expecting too
A new study that was published in Proceedings of the Royal Society B has found that what a soon-to-be father eats is indicative of the health and well-being of his yet-to-be-born offspring. Researchers from the University of Cincinnati in Ohio looked into the diet of male fruit files and noticed that it can have an impact […]
08/30/2017
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By Jhoanna Robinson
Swiss cheese found to contain powerful probiotic that promotes longevity
Researchers have found that cheese can now be considered a superfood – as long as it’s Swiss cheese. The bacterium Propionibacterium freudenreichii, which is used in the fermentation of Emmentaler – the proper name of Swiss cheese, because it came from the Emmental region of Switzerland – is found to be beneficial to health. In […]
07/02/2017
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By Jhoanna Robinson
The secret to longevity may be as simple as eating less sugar
Cardiologist Dr. Aseem Malhotra said the secret behind the “world’s healthiest village”, which can be found in the village of Pioppi in southern Italy, was as simply as consuming less sugar. Malhotra, a self-confessed ex-sugar addict, has immersed himself in the study of the factors contributing to heart disease and obesity in Britain. As such, his […]
06/23/2017
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By Jhoanna Robinson
Indian government stupidly tells all pregnant women to stop eating eggs, even though they’re loaded with nutrition for developing babies
New guidelines for pregnant women set by the Indian government recently caused a furor in the international medical and health community, with experts saying that India’s own government is advocating for measures that can harm expectant mothers. India released a government booklet titled Mother and Child Care, which spoke against the consumption of protein-rich meats and eggs […]
06/22/2017
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By Jhoanna Robinson
Shut the front door! 7 Percent of Americans think brown cows produce chocolate milk
Making chocolate milk is easy. All you need to do is mix chocolate powder with regular milk, add some cocoa and sugar, and then you get to enjoy your drink. However, several million people say you don’t need ingredients at all — you get your flavorful chocolate milk treat straight from the cow itself. Apparently, seven percent […]
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