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News & Articles By Cassie B.
04/08/2019
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By Cassie B.
Would you feed your kids cancer-causing breakfast foods? Tests reveal many cereals contain the weed killer glyphosate
Although many people tend to worry about pesticides mostly when they’re eating fruit and vegetables, the use of weedkillers like glyphosate is so widespread that it’s popping up everywhere. One place you might not expect to find it is in your breakfast cereal, but tests show that the chemical has even made its way into […]
03/12/2019
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By Cassie B.
Too good to be true: Study confirms that artificial sweeteners can’t promote weight loss
Lots of dieters like to take “shortcuts” that they believe will help them continue to enjoy their favorite foods without getting too far off track from reaching their goals. However, it’s becoming increasingly clear that one very popular substitute – artificial sweeteners – isn’t really helping their weight loss efforts after all. A study published […]
02/14/2019
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By Cassie B.
Some of the most popular orange juice brands found to be contaminated with glyphosate weedkiller
Many people think of orange juice as a health food because it comes from fruit. Although it’s undoubtedly better to eat the whole fruit from a nutritional standpoint, drinking orange juice certainly isn’t bad, right? The scary truth is that if you consume one of the many popular brands of orange juice recently found to […]
11/18/2018
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By Cassie B.
Pomegranate juice found to combat systemic inflammation throughout the body
You might have noticed that pomegranate juice is starting to take up more space on your supermarket’s shelves. It’s easy to pass this off as yet another food trend. However, many people are turning to the beverage not for its flavor but for its unique properties. Polyphenol-rich pomegranates have plenty of health-enhancing benefits thanks to […]
06/01/2018
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By Cassie B.
Egg-xactly: Eating organic eggs does not increase your risk for cardiovascular disease
Eggs are sometimes referred to as “nature’s perfect food,” and it’s easy to see why. They’re healthy, easy to digest, and complete, and consuming them can even help you reduce your weight. Full of nutrients like B-vitamins, iron and zinc, they’re also incredibly nutritious. With so many benefits, you’d think everyone would be eating eggs […]
04/02/2018
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By Cassie B.
Understanding the differences between sugars: white, brown, raw, molasses, honey, agave
By now, most of us are aware of the health dangers of high-fructose corn syrup and do our best to avoid it, and most health-conscious individuals won’t go anywhere near sweeteners like aspartame and sucralose. However, sticking to natural sugar isn’t as straightforward as it sounds given the many options available. Which type of natural […]
03/26/2018
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By Cassie B.
New menu item coming soon: Frankenmeat grown in a lab expected by the end of the year
Just when you thought the products sold on grocery store shelves couldn’t possibly deviate any further from the real food provided by nature, Frankenmeats grown in labs are poised to join the other engineered abominations at your local supermarket by the end of the year. This so-called “clean” in-vitro meat is created by taking stem […]
09/15/2017
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By Cassie B.
Ginseng extracts found to prevent obesity
Obesity is one of the biggest public health issues the world is facing today, and it’s a contributing factor to many deadly illnesses like diabetes, cardiovascular disease, and cancer. Ginseng has been the subject of an increasing number of studies in recent years as a potential treatment for this challenging and complex problem. A new […]
09/05/2017
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By Cassie B.
Amazon Whole Foods slashes prices in predatory move to eliminate health food store competition and form a dangerous MONOPOLY
One of the many criticisms people have had of Whole Foods over the years is the high price tags they place on all of their food. In fact, many people refer to the store as “Whole Paycheck” in reference to their infamously high prices. All that changed when Amazon acquired the chain. They slashed prices […]
08/05/2017
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By Cassie B.
Factory chickens grown in the U.S. are too heavy to stand on their own feet; meat begins ROTTING even before they’re killed
Recent controversy in the U.K. about the prospect of U.S. chickens hitting British supermarkets post-Brexit has shed light on the horrific conditions these animals face, and it’s enough to make even the most passionate poultry eater go full vegan. Why did the idea of these chickens being sold in the U.K. spark such a fierce […]
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