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Latest News & Articles
The therapeutic benefits of coconut water vinegar in treating liver damage
09/02/2018
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By Michelle Simmons
Garlic is a safe, delicious, and inexpensive way to improve your health
08/21/2018
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By RJ Jhonson
Avocados protect you from diabetes by regulating your cholesterol levels
08/20/2018
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By Michelle Simmons
The brain-boosting benefits of high-quality olive oil
08/20/2018
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By Michelle Simmons
The brain-boosting benefits of high-quality olive oil
08/20/2018
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By Michelle Simmons
Okra is a gut-friendly vegetable you need to be eating more often
08/18/2018
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By Ralph Flores
Butternut squash offers an excellent way to increase your vitamin C levels
08/16/2018
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By RJ Jhonson
Pure, organic maple syrup is a delicious superfood
08/06/2018
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By Michelle Simmons
Brain-boosting food: Fish prevents Parkinson’s disease
08/06/2018
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By Tracey Watson
Avocados are one of the simplest and most satisfying ways to prevent degenerative disease
08/02/2018
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By Frances Bloomfield
Food scientists: Eat more wild papaya for a stronger immune system
08/01/2018
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By Michelle Simmons
More really is better: 10 portions of fruits and vegetables DRAMATICALLY lowers your risk of premature death
07/25/2018
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By Zoey Sky
Eat more cress for a healthier liver
07/24/2018
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By Edsel Cook
Top 7 pollutants of the organic food industry
07/23/2018
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By S.D. Wells
What’s up, doc? Carrots are one of the best foods to eat if you have heart problems
07/22/2018
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By RJ Jhonson
Toxic food causes Alzheimer’s and Dementia: Groundbreaking docu-series launches Monday, featuring food scientist Mike Adams
07/22/2018
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By Mike Adams
Extra virgin olive oil found to reverse many of the effects of a high-fat diet
07/21/2018
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By Vicki Batts
Do you really want to use that? Artificial sweeteners linked to unwanted weight gain
07/21/2018
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By Michelle Simmons
Modern science proves that curcumin is the most effective way to prevent cancer
07/17/2018
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By Rhonda Johansson
Eat your spinach: This plant can help arthritis patients maintain strong bones
07/15/2018
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By Michelle Simmons
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