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Latest News & Articles
Buyer beware: Products claiming “no added sugar” are not necessarily healthier or lower in calories
11/23/2018
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By Zoey Sky
Stop throwing away one of the best parts of your Kale
11/21/2018
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By Robert Jonathan
7 vitamin D-rich foods to beat the winter blues – watch at Brighteon.com
11/21/2018
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By Ralph Flores
BOMBSHELL: USDA turns a blind eye to meat supply contaminated with banned pharmaceutical drugs
11/20/2018
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By Lance D Johanson
U.S. chicken farms are so dirty, meat has to be washed with chlorine before being sold for human consumption
11/19/2018
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By Ethan Huff
Pomegranate juice found to combat systemic inflammation throughout the body
11/18/2018
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By Cassie B.
Here’s why wild-caught is better than farm-raised salmon: It has a more diverse nutritional profile
11/16/2018
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By Zoey Sky
Dear vegans: your “vegan” cheese is made with DAIRY protein – Watch at Brighteon.com
11/11/2018
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By Ethan Huff
Virgin coconut oil improves your lipid profile
11/04/2018
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By Ralph Flores
It’s that easy: Just 3-4 portions of fruits and veggies a day can dramatically improve your health
10/30/2018
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By Michelle Simmons
Use by, best by, expires after: How to know if your food is still safe to eat
10/28/2018
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By Mary Miller
Broccoli is one of the most nutrient-dense foods you can eat
10/23/2018
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By Edsel Cook
Cranberry extract prevents Alzheimer’s
10/21/2018
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By Zoey Sky
All hail the king of comfort foods: The benefits of organic potatoes
10/15/2018
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By Ralph Flores
The best way to gain all the health benefits of turnip greens is to steam them
10/13/2018
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By Frances Bloomfield
Replacing rice and potatoes with lentils can decrease your risk of cancer by up to 50%
10/12/2018
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By Michelle Simmons
Cancer-fighting cauliflower is having its moment in the spotlight as the new kale
10/07/2018
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By Russel Davis
Yes, even ORGANIC cereals may be poisoning you with toxic chemicals if you buy them from a regular grocery store
09/19/2018
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By Mike Adams
Here are foods that cause or prevent inflammation
09/13/2018
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By Ellaine Castillo
Chickpeas are high in protein and fiber, making them an excellent dietary staple
09/03/2018
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By RJ Jhonson
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