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News & Articles By Michelle Simmons
10/12/2018
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By Michelle Simmons
Replacing rice and potatoes with lentils can decrease your risk of cancer by up to 50%
Your health depends on the food you eat. If you eat healthy foods, you are more likely to be healthy, but if you eat unhealthy foods, you are more prone to diseases. Many studies have shown how food affects one’s health. Two separate studies have shown that eating lentils instead of starchy carbohydrates, such as […]
09/02/2018
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By Michelle Simmons
The therapeutic benefits of coconut water vinegar in treating liver damage
Vinegar made from coconut water has been commonly consumed in some cultures to treat diseases, such as liver disorders and inflammation. In a study published in the journal BMC Complementary and Alternative Medicine, coconut water vinegar was found to help treat liver damage induced by acetaminophen. A team of researchers from Malaysia and Vietnam looked at […]
08/20/2018
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By Michelle Simmons
Avocados protect you from diabetes by regulating your cholesterol levels
The consumption of avocados has been established to provide various health benefits. However, recent research discovered that eating avocado can also prevent and treat the detrimental effects of metabolic syndrome. The study, which was carried out by researchers at Mashhad University of Medical Sciences in Iran, focused on the benefits of avocado on the symptoms of […]
08/20/2018
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By Michelle Simmons
The brain-boosting benefits of high-quality olive oil
The Mediterranean diet is one of the best ways to eat for a healthier and longer life, thanks to its primary component, olive oil. People living in the Mediterranean region are some of the healthiest and long-lived people in the world. Olive oil provides many health benefits, but its benefits to brain health are often overlooked. […]
08/20/2018
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By Michelle Simmons
The brain-boosting benefits of high-quality olive oil
The Mediterranean diet is one of the best ways to eat for a healthier and longer life, thanks to its primary component, olive oil. People living in the Mediterranean region are some of the healthiest and long-lived people in the world. Olive oil provides many health benefits, but its benefits to brain health are often overlooked. […]
08/06/2018
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By Michelle Simmons
Pure, organic maple syrup is a delicious superfood
Researchers shared the many benefits of pure, organic maple syrup in a symposium at the 253rd annual American Chemical Society (ACS) meeting in San Francisco held in early April 2017. The symposium was the very first worldwide symposium focused on the health benefits of pure, organic maple syrup. The following are some of the beneficial […]
08/01/2018
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By Michelle Simmons
Food scientists: Eat more wild papaya for a stronger immune system
Eating more papaya (Carica papaya) can help boost your immune system, according to a study published in the journal BMC Complementary and Alternative Medicine. The leaf concentrate of papaya has been traditionally used as an immunomodulatory remedy against various diseases. However, there is limited research on the effect of papaya on supporting the immune system. […]
07/21/2018
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By Michelle Simmons
Do you really want to use that? Artificial sweeteners linked to unwanted weight gain
Foods and drinks labeled “low-fat” and “diet” are not helping you lose weight, but actually, do the opposite. These products contain artificial sweeteners that actually cause fat accumulation and unwanted weight gain. These side effects are especially pronounced in people who are already obese. These artificial sweeteners overstimulate and disrupt the metabolic processes in the […]
07/15/2018
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By Michelle Simmons
Eat your spinach: This plant can help arthritis patients maintain strong bones
Eating spinach (Spinicia oleracea) can help osteoarthritis patients maintain strong bones, according to a study published in the journal BMC Complementary and Alternative Medicine. The study, carried out by a team of researchers at CSIR-Central Drug Research Institute in India, looked at the anti-osteoarthritic effects of spinach extracts in monosodium iodoacetate (MIA)-induced osteoarthritis mice. For the […]
05/24/2018
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By Michelle Simmons
Anthocyanin-rich blueberries improve gut health and reduce chronic inflammation
Blueberries have been found to improve gut health and reduce chronic inflammation, according to a study published in the Journal of Nutrition. Blueberries are rich in anthocyanins that contain anti-inflammatory properties and may improve the gut microbiota. A team of researchers at the University of Georgia wanted to determine whether blueberry supplementation would change the gut […]
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