Turmeric is recognized in Ayurveda, Unani and Siddha medicine as a home remedy for various health problems, and in ancient Hindu medicine it was often used to treat sprains and swelling from injury. The domesticated species of turmeric is called Curcuma longa. It is botanically related to ginger and has been used both as a staple spice and in religious ceremonies. In Bengali weddings, there is a turmeric ceremony, or gaye holuld, which uses turmeric as purification.
Turmeric goes by many different names across the various countries and cultures of the world; for instance, in Sanskrit alone, turmeric has more than 50 different names. The word turmeric comes from the Latin word terra merita – meritorious earth – and in French, it is called terre merite; in many other languages, it is known simply as “yellow root.”
Anti-inflammatory
Turmeric has been used for centuries in many parts of the world for its healing properties. In addition to being an antioxidant, it has powerful anti-inflammatory, anticancer, anti-aging and even memory-enhancing properties. The main bioactive part of turmeric is called curcumin, and it is the curcumin that gives turmeric its unique yellow color. In clinical settings, curcumin has been used to reduce inflammation after an operation.
Respiratory conditions
In Ayurvedic medicine, the turmeric root is used to treat asthma, allergies and wheezing. Meanwhile, the essential oil of turmeric is effective against disorders of the respiratory tract, since it removes sputum, relieving cough and preventing asthma.